The, High St, Moffat, Scotland, DG10 9HF
Guests are split on this historic spot. Many love the friendly staff and the tasty Sunday carvery, calling it a Moffat gem. However, others find the rooms dated and the food inconsistent. Some visitors felt the service was slow or inattentive, while others had a blast. It seems like a place with potential that is currently finding its feet under new ownership.
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Request a garden room if you want a quieter stay, but check the bathroom condition first.
✓ What Works Well
✗ Areas to Improve
Staff bent over backwards to help us.
The carvery was cooked to perfection.
Rooms felt like a 1960s chalet.